TT Landlord. Hoppy?

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Sozzled Sab

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Using the right yeast will make a great difference. A similar yeast will still make good beer, but most recipes call for Wyeast West Yorkshire yeast. The Styrians are really a must, too.
Thanks for the advice, it just so happens that I have have a 1469 going great guns in a black sheep so will harvest some.
One final question, are bobeks the same as styrian goldings.
 

BlackRegent

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Thanks for the advice, it just so happens that I have have a 1469 going great guns in a black sheep so will harvest some.
One final question, are bobeks the same as styrian goldings.

I think there are genetic variations between Styrian Goldings, Bobek and Celeia although they are closely related. I've swapped them in the past.
 

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