Two hopped bitter
Specialty Beer
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.138
Total Hops (g): 70.67
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 5.19 %
Colour (SRM): 8.8 (EBC): 17.3
Bitterness (IBU): 39.6 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
----------------
2.300 kg Pale Ale Malt (44.76%)
2.300 kg Vienna (44.76%)
0.500 kg Cane Sugar (9.73%)
0.038 kg Black Malt (0.75%)
Hop Bill
----------------
30.7 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
40.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (1.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham Got this on the go
Specialty Beer
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.138
Total Hops (g): 70.67
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 5.19 %
Colour (SRM): 8.8 (EBC): 17.3
Bitterness (IBU): 39.6 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
----------------
2.300 kg Pale Ale Malt (44.76%)
2.300 kg Vienna (44.76%)
0.500 kg Cane Sugar (9.73%)
0.038 kg Black Malt (0.75%)
Hop Bill
----------------
30.7 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
40.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (1.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham Got this on the go