Just a few questions regarding this if anyones clued up on BJCP Style Guidelines
Im entering my Maple Glazed Coconut Macaroon Stout aged on Rum Oak.
Should I enter this into the
22C. Wood-Aged Beer
Also are adding things like coconut, cacao nibs, vanilla, etc frowned upon and do I have to list them?
Also do you add the ABV somewhere.
Thx
Im entering my Maple Glazed Coconut Macaroon Stout aged on Rum Oak.
Should I enter this into the
22C. Wood-Aged Beer
Also are adding things like coconut, cacao nibs, vanilla, etc frowned upon and do I have to list them?
Also do you add the ABV somewhere.
Thx