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prog99

Landlord.
Joined
Oct 21, 2017
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Location
Ross & Cromarty
I've got the following kicking around, open to (sensible) suggestions
3kg pilsner malt
250g pale chocolate malt
1kg dme

And then plenty of oats and fancy making some candi syrup.

1 sachet of US05, I'm now regretting not picking something belgium up now.
60g challenger (homegrown, unknown AA)
50g magnum
30g chinook
35g simcoe
30g amarillo

Will be a month or so before I get round to brewing so I might get some yeast from cml
 
I kegged this yesterday. Recipe ended up being-
3.2kg pale
1kg dme
375g rice krispies(Asda)
150g pale chocolate malt
25g magnum(60mins)
15g chinook(15 Mins)
15g simcoe(15 mins)
15g amarillo(0 mins)
10g simcoe(0mins)
feremented with us05 with an og of 1.069
dry hopped with 15g Amarillo, 15g chinook & 10g simcoe
Tastes better than expected. So much so I had 2 sneaky tastes when kegging. It’s a bit like an 80 shilling but with more hop punch. I thought it might have been a bit 1 dimensional but it’s really quite nice.
 
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