Right, I've got a Belgian quad that has stopped at 1.025 (from OG of 1.095). Apparent attenuation of 72%. I've packaged 1 gallon, but have 3 more in secondary. There's a good beer in there, but it's just too sweet for my taste and it's not where I want to be with it. I'm thinking now that I should experiment with some Brett on maybe 2gall of it, and looking at wyeast 5526. Before I go and spend 12 quid on it has anyone got any better ideas? Really struggling with this beer, so would appreciate any and all input. Cheers.