I know how brewers' clarex or clarity can help prevent chill hazy, make the beer gluten-free and increase shelf life, but are there any beer types which it can't be used?
I would be interested in using it in hazy or raw beers like NEIPA's or IPA's for its shelf-life increaseability but I'm worried it would mess them up given how they're supposed to be hazy by nature.
I would be interested in using it in hazy or raw beers like NEIPA's or IPA's for its shelf-life increaseability but I'm worried it would mess them up given how they're supposed to be hazy by nature.