SteBeardface
Active Member
After what I'm hoping to be a successful first attempt at a mead, which is currently aging, I'm looking into the future and researching melomels. There are a great many variations, which I'm glad to see, but I've yet to find any recipes that call for juice instead of fruit. I find this odd, considering how popular turbo ciders are.
Has anyone ever tried making a melomel with fruit juice instead of fruit? I'm curious to see if anyone's tried it before I jump in and have a go anyway :P
Has anyone ever tried making a melomel with fruit juice instead of fruit? I'm curious to see if anyone's tried it before I jump in and have a go anyway :P