Good work with the recipe, any little bits of info help, didn't know they had released Lightbulb recipe. What book is that?
Verdant Putty
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Good work with the recipe, any little bits of info help, didn't know they had released Lightbulb recipe. What book is that?
I always add salts to the mash and the kettle in Beersmith
Sadfield
Landlord.
It's from Hop & Barley magazine, although I cheekily screen captured it off their twitter feed a while ago.
Think I'll give it whirl in my next brew - not really a NEIPA, but a hoppy pale
Yes, Pulp's recipe is in the Camra's Essential Home Brewing Book, I've brewed 2 recipes from the book, the cream ale that is carbing in the keg ready for the weekend & the corbel recipe (with carafe 3 malt addition to make it a black ipa) that is fermenting away.
On another side note is Hop & Barley magazine a good read? it looks like its put together well & especially vol 9 that has a few recipes it seems. I've subscribed to BYO in the past (no doing their digital membership) and also have read Ferment mag. The article's in Ferment in the past have often not really interested me.
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Sadfield
Landlord.
Not so.
Here's the tweet, and a couple of Brucey bonuses.
https://twitter.com/hopandbarley/status/1031800826841505792?s=19
I spotted that tweet too. Issuu has a digital copy of hop and barley's magazines for £3. Think I'll get it and also I think volume 2 which has about bottle art.
Ajhutch
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Managed to track down Putty and got stuck in tonight. The initial aroma and flavour is very dank and resinous, the fruit came out more as it warmed up a bit. As discussed the mouthfeel is really the star of the show, the softness really makes it very drinkable. I enjoyed it but I have to be honest and say it didn’t blow me away.
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Go on...how much for an average kick in the nuts?
I'm not knocking you...I got the impression it was a total let down...I do realize these small run beers cost...I wonder what crowd funding will do?
+1. I still rate Headband as being the number 1 in their range though. I could drink it all day long....but I’d end up penniless
Ha yes. I went down to Falmouth last year and not having any verdant prior to this I did get abit carried away. Ended up spending £65!
So has anyone got that digital copy and wrote down those recipes for the forum or this thread?
I'll post a copy later today for light bulb and a scanned/photo of pulp from CAMRA's essential home brewing book too.
Edit: Tried to take a picture via phone of the Pulp recipe but it well... Didn't come out great! So will try to scan it in or use a tablet to capture.
I've posted the Light Bulb Recipe as a new thread.
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Pulp (from Camras Essential Home Brewing):
Best ale malt. 2kg
Extra pale malt. 2kg
Wheat malt. 1kg
Flaked oats. 600g
Caragold. 300g
67c mash
Boil 60 mins
Magnum. 10g 13%aa FWH
Citra. 40g 12%aa 30 mins
Columbus. 40g 15%aa 30 mins
Dextrose. 300g. 10 mins
Dry hops
Citra. 120g 12%aa 7 days
Equinox. 30g 15% 7 days
Columbus. 20g 15% 7 days
Galaxy. 30g 14% 7 days
Apologies for bad formatting and spelling errors......I’ve had few :)
Best ale malt. 2kg
Extra pale malt. 2kg
Wheat malt. 1kg
Flaked oats. 600g
Caragold. 300g
67c mash
Boil 60 mins
Magnum. 10g 13%aa FWH
Citra. 40g 12%aa 30 mins
Columbus. 40g 15%aa 30 mins
Dextrose. 300g. 10 mins
Dry hops
Citra. 120g 12%aa 7 days
Equinox. 30g 15% 7 days
Columbus. 20g 15% 7 days
Galaxy. 30g 14% 7 days
Apologies for bad formatting and spelling errors......I’ve had few :)
Just having my 2nd Putty.
Now the manful has cleared it has more bitterness than I thought. Definitely more than 28 IBU that I guessed at.
Definitely getting more Galaxy upfront and a sweaty socks mosaic style after.
But that mouthfeel is awesome.
The 8% is super well hidden its that smooth
Now the manful has cleared it has more bitterness than I thought. Definitely more than 28 IBU that I guessed at.
Definitely getting more Galaxy upfront and a sweaty socks mosaic style after.
But that mouthfeel is awesome.
The 8% is super well hidden its that smooth
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