It is time to start a new series of videos where I will recommend different types of kveik yeast. This first video is all about the kveik yeast I recommend the most - Voss Gjernes kveik. I go into its history, the farm version and a selection of common commercial isolate versions giving key information to help the viewer on their kveik journey. Whilst it is great to see so many people using this yeast now there is still much misunderstanding and misinformation out there and I hope this new series of videos will help people get the best results. As usual, thank you for all your kind support and enthusiasm for my channel. Please keep your questions, feedback and requests coming but please give me some time to answer, I get a lot of messages and answer them in the order they were sent in, particularly those on Facebook messenger tend to stack up! If you are comfortable then please ask questions within Facebook groups or Youtube, so that others can also either benefit or contribute. Happy brewing!