Voss Kveik and cane sugar

[Arcs]

My strain of Voss Kveik that I have been using for months on end now has what some people would call a strange penchant for cane sugar as opposed to brewing sugar. Dunno why but my beers come out much better with it too as opposed to brewing sugar. Any ideas on why this might be so?

 

[Drunkula]

Need more details. "Come out much better" doesn't really mean anything. Attenuation, flavour...? And what criteria are you using to test this.

 

[Arcs]

Brews faster, reacts better, better taste, better everythang =) The criteria perhaps may be a little erroneous to you but empirically i see how much better this stuff reacts to cane sugar. Now that you answered me with a question to my question and I have answered your question. How about you answer mine? :P

 

[Drunkula]

Maybe it's mutated and is better at producing invertase.
Maybe it's picked up some other yeast that's having the effect.
Maybe you've got some cognitive bias that you need to triangle test with the primary strain.