Voss Kveik off flavours?

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Dellboy78lfc

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I did my first kveik brew a few days ago using Sigmund Voss. It went off like a rocket as expected and held at around 35°. I took a sample yesterday and am a bit worried by the flavour... very estery but funky almost sour. Not sure I like it! Is this normal? Will it clear up?
Or do I have an infection? Supposed to dry hop tonight but don’t know if I’m throwing good hops into bad beer!!
 
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