DavidHatton
Junior Member
Planning on doing a Kveik pale ale, my idea is to ferment either with the wort actually in the brew kettle as I have an ulwd element in the pot, as I want to use the kveik at the top end of its range around 38ish, alternatively I would make a water bath type thing, my false bottom sits above the element, so can hold the fermenter weight.
my question is, will the first idea work, will control the temp with the grainfather controller.
probably would only ferment for 24-36 hours or until Final gravity reading is reached.
Should I just stick with the 2nd idea as it will be easier just to lift the fermenter out when fermentation is done.
advice welcome.
my question is, will the first idea work, will control the temp with the grainfather controller.
probably would only ferment for 24-36 hours or until Final gravity reading is reached.
Should I just stick with the 2nd idea as it will be easier just to lift the fermenter out when fermentation is done.
advice welcome.