so for the first time ever I have a stuck brew (3 years brewing and 30 plus brews) and it's for the who knows 8 - comp. 
I won't give anything away, but I knew where it should end up and whilst the trial sample says :thumb: there's too much risk of bottle bombs, so I've decided to call in the saisonator :-o:-o:-o
ok no need to duck for cover this...
https://mangrovejacks.com/products/m29-french-sasion-yeast-10-g
I'm reasonably confident it will get it to where I want the fg to be. It is already potent but still needs to drop a fair bit. Ah well, I have a feeling it will be amazing
sweet and a subtle smokyness in the trial jar. BBQ sauce beer :whistle: A second pitching of yeast is too much of a faff for me to want to repeat the experience :nah:
" if you can't get your fg
if your yeast treats you like cack
just call the saisonator and
you're fg VILL BE BACK"
I won't give anything away, but I knew where it should end up and whilst the trial sample says :thumb: there's too much risk of bottle bombs, so I've decided to call in the saisonator :-o:-o:-o
ok no need to duck for cover this...
https://mangrovejacks.com/products/m29-french-sasion-yeast-10-g
I'm reasonably confident it will get it to where I want the fg to be. It is already potent but still needs to drop a fair bit. Ah well, I have a feeling it will be amazing
sweet and a subtle smokyness in the trial jar. BBQ sauce beer :whistle: A second pitching of yeast is too much of a faff for me to want to repeat the experience :nah:" if you can't get your fg
if your yeast treats you like cack
just call the saisonator and
you're fg VILL BE BACK"
