I'm thinking of pulling together some of the ingredients i've got laying around to do an impromptu AG brew with a few spare hours on saturday. Just looking for some ideas as it's been a long week. I could always do a quick dash to the local HBS in the morning if i need any other grains. Here's what I've got at the moment. Grains wheat - 500g Pilsner malt - 2.5kg Wheat flakes - 500g Munich - 500g Oat husks - 500g Maris Otter - 4kg Black malt - 400g Chocolate malt - 500g Crystal - 1kg Terrified wheat - 1kg Argh Hops Northern brewer - 100g Mount hood - 100g Cascade - 100g Yeasts Safale US05 Safale S04 WL WLP300 Hefewiezen ale WL WLP400 Belgian Wit ale Brewferm wheat yeast Safbrew S33 SafbrewWB06 I'm thinking i'll leave the chocolate and dark malts out for the next one, just thought i'd add them to the list incase someone had an amazing idea to add them to the mix. I did come across this which i thought was a bit of a curveball:- http://www.homebrewersassociation.o...of-the-week-passionfruit-mango-wildfire-wheat But don't know which yeast i could sub for it. also thinking i could sub the rice hulls for the oat husks? Or is that just crazy. Gives me time to order some puree in the week. Or something like an orange/coriander pale ale?