What are you drinking tonight 2020.

[marshbrewer]

Green tea again. Might have a couple tomorrow night.

 

[Clint]

Sounds like life...
I've had a couple of my first Kveik beers...still hazy..but I like it...so good...full on juice..bitter..soft...
Then I try my Cheshire cat Tribute .....crystal clear,super hops and subtle malt...you could tip it straight down your neck!

 

[Hazelwood Brewery]

Green tea again. Might have a couple tomorrow night.

G’wan!

 

[SamBrewster]

G’wan!

You know you want to...

 

[Hazelwood Brewery]

You know you want to...

I do!

...but this is about YOU.

 

[Tanglefoot]

Early taste after 8 days in barrel for my second Youngs Scottish heavy, pimped this time with light spray malt and dry hopping with East Kent Goldings.
Tastes promising - nice to have an alternative to bottled lager, also just filled another barrel with a Bulldog IPA.

 

[Clint]

More of the first kviek pale...this is very assuringly....knocking the back out of it!!

 

[dave_77]

Rye ale from @dave_77.

Good strong carbonation when I cracked the bottle giving a good head on the pour. Quite a murky appearance but not in a bad way, kind of like liquid toffee.

The aroma is malt and rye, it’s really nice and reminds me a little of the malt extract my mum gave me to build up my puny ass as a child - I loved it! I can also smell the hops resinous and spicy.

Flavour is beautiful, all the things described in the aroma malt, pepper, spic, a little fruitiness but indistinct so more of an impression than a flavour. The flavours are also reminiscent of a really nice tea (but more) if that makes sense to anyone?

Nice bitterness, quite mild while drinking, stronger at the end, not lingering or building particularly. No astringency.

I still have a little foam on the beer at the end of the pint and really enjoyed it.

I should have said the beer is 5.8%. It doesn’t taste strong but does taste flavourful.

Another good one Dave, I love it

View attachment 30104

Cheers for the feedback and glad you liked it. I have enjoyed it and it's the first Rye IPA that I have brewed and pondered for a while about how much Rye to add, settled on 17% of Crisp malted Rye in the end.

 

[Edison]

Sat in the baking hot sun, supping first one of the evening, #41 Raspberry Wheat. Displayed, for your perusal, pre and post yeast...

Cheers all!

 

[Ajhutch]

Had a Thatchers Gold in the late afternoon sun followed by a Love and Hate. Plenty of homebrew in the fridge for later!

 

[samale]

Sat in the baking hot sun, supping first one of the evening, #41 Raspberry Wheat. Displayed, for your perusal, pre and post yeast...

Cheers all!

Pre yeast all day. The post looks like soup. Is there a big difference in taste.

 

[Kellz]

That's one of the few Kinnegar beers I haven't tasted yet. I'll keep an eye out

It really is a tasty brew & well worth checking out. The Offies around here keep a good stock of that & the Scraggy Bay.

 

[Edison]

Pre yeast all day. The post looks like soup. Is there a big difference in taste.

Not in taste as such, its still as zesty and fruity, but with the yeast it has a lovely silky, creamy mouthfeel. It has wheat malt and oats in it, I think the oats kill the head a little bit though. My Belgian has a lovely rocky head that lasts.

 

[Banbeer]

More of the first kviek pale...this is very assuringly....knocking the back out of it!!

I loved the APA i brewed with Kveik Voss, done in 5 days and drank in about the same time I have a couple more left to try and will be doing an AG next week, I need to order a couple more cornies tho'

 

[AMyd666]

A nice 750ml bottle of Leffe Bruin

 

[ChilledGecko]

Seems to be the evening for what beer in the garden.
I'm not one to shirk a challenge...

 

[samale]

It really is a tasty brew & well worth checking out. The Offies around here keep a good stock of that & the Scraggy Bay.

Get yourself some full Irish IPA from 8 degrees. Chill sell them. Great beer

 

[Clint]

Turbo cider...very nice! Essential while supervising the next batch of curry gravy..

 

[Mrhandsome]

Yeast in all the way! I often do half and half to compare with my wheats, the yeasty one is always the best.

Sat in the baking hot sun, supping first one of the evening, #41 Raspberry Wheat. Displayed, for your perusal, pre and post yeast...

Cheers all!

 

[Mrhandsome]

Went to Willen Lake today and had a few cans.

All pretty good beers, but I particularly liked the first two.