We were at the Loch in December but didn’t spot that one!A very young 'Grumpy Old Bugger' stout, brewed with a litre of coffee and a couple of handfuls of cacao nibs.
When I say young, it's been in bottles for a week and hasn't finished conditioning, but couldn't wait.
It's good, with a very dark chocolate aftertaste. I'll be leaving the rest of it for another month now before trying again!
Then a can of Loch Lomond Bravehop. Its not too bad...