What are you drinking tonight 2020.

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Mrhandsome

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Having a night off, the rum went down too well last night.

How's everyone's stocks doing? I'm down to a few BIPAs and some dodgy Belgian strong ales. The spirits have also taken quite a hit :oops:
 

samale

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Having a night off, the rum went down too well last night.

How's everyone's stocks doing? I'm down to a few BIPAs and some dodgy Belgian strong ales. The spirits have also taken quite a hit :oops:
Mine are at critical levelIMG_20200404_212134123.jpg
On my redx ale
 

Mrhandsome

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Thankfully I bought supplies for about 6 months of brewing just before this all kicked off. I have a Mosaic/El Dorado pale ale and a wheat beer conditioning, another wheat fermenting.
 

Hazelwood Brewery

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Having a night off, the rum went down too well last night.

How's everyone's stocks doing? I'm down to a few BIPAs and some dodgy Belgian strong ales. The spirits have also taken quite a hit :oops:
Stocks are good and I have plenty of raw materials - my problem is that friends and family are not drinking it!
 

Mrhandsome

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Today's mission was to track down some bbq coal. Found some driving past a corner shop, result!

Self isolation bbq party! 🎉

I guess I'm on the rum again tonight...
 

Hazelwood Brewery

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It’s going to be another of those days isn’t it. Come on guys, don’t make me look a p155 head!

I’ve had a couple of these based on Punk IPA. Note the reflection of the fingers gripping the phone - there's concentration for you :laugh8: :laugh8: :laugh8:

413880CA-18FD-404B-9937-AA633BAC329A.jpeg
 

obscure

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You can still enjoy what you have! Anything on the go!
Actually another batch of Land Lord (complaints about lack of,variety aside I brew it regularly for a reason it’s a solid pint) that and waiting for my London Porter to come to the fore tried it last night but a tad too young still.

Have the ingredients for a couple of pale ales and porters but now trying to decide if I want to give milk stout or, imperial stout ago. Might be a bit early b it starting to think what to brew for the Christmas period, as the one upside to the current situation more time to brew.
 

Hazelwood Brewery

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waiting for my London Porter to come to the fore tried it last night but a tad too young still.
Waiting is such a chore! My stout is only ONE week conditioned and I’m already several pints down.

I’d favour a milk stout or maybe even a brown ale. I like beers in the 4% - 6% range but I’m guessing you also like a higher strength if you like imperial. With summer coming a nice IPA or saison might also be good. I’ve even got a lager on the go, unheard of for me!

Go with whatever you most love.
 
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