What are you drinking tonight 2020.

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Wysh

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Using this in cooking pork chops with cider so obviously had to drink the rest. ;)
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Me and Mrs C Enjoyed a couple of samples from my split batch experiment.

Tried the 15 and 20+degC Notty and the 20+degC S04.
She could tell the difference between the two Notty brews but didn't know why. For the same weight of hops the 20+ with EKG was more flavoursome than the 15 with Saaz. She liked the clean yeast profile and Saaz, I liked the more characterful 20+ with EKG.

*20+ means I was supposed to ferment at 20degC but it got up to 22 at times.

I enjoyed a pint of the S04 on its own. A bit more character than the the Notty but there's something more tongue-numbing about the S04, it's just a bit more average.
 
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I think I'll have a couple of my own Rye stout today.
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