Quantcast

What are you drinking tonight 2020.

Help Support The HomeBrew Forum:

Hazelwood Brewery

Landlord.
Supporting Member
Joined
Jan 27, 2020
Messages
2,437
Reaction score
2,803
Location
Kent
Despite saying on my brewday posts that it isn’t quite ready yet I’m having a pint of my Summer Breeze (Citra/Galaxy IPA, 4.8%). My own beers have been missing from this thread for far too long. 🥳

The orangey colour is because the sun is shining through it, it isn’t actually that colour.

2BBDCDB6-8772-4303-8B32-3F8FFCC74D7A.jpeg
 

neilb

Well-Known Member
Joined
Jun 9, 2020
Messages
154
Reaction score
146
Despite saying on my brewday posts that it isn’t quite ready yet I’m having a pint of my Summer Breeze (Citra/Galaxy IPA, 4.8%). My own beers have been missing from this thread for far too long. 🥳

The orangey colour is because the sun is shining through it, it isn’t actually that colour.

View attachment 27741
That looks awesome!! :beer1:athumb..
 

Mrhandsome

Regular.
Joined
Jul 21, 2019
Messages
490
Reaction score
583
Looks great! I'm starting to get a taste for sours and I know my son likes them too, so if you wouldn't mind sharing your recipe I'd like to have a bash at it.
5l batch
900g Maris Otter
200g wheat
100g carared

1g Chinook @60 mins
3g Chinook @10
5g El Dorado @10
5g Mosaic @5

US West Coast yeast

Ferment for 2 weeks and transfer to secondary vessel with 2 pureed mangoes for another week. Then dry hop with 2g Chinook, 10g El Dorado, and 10g Mosaic for a week, and 100g hibiscus for 3 days.

That was the planned recipe anyway, I had an explosion when some of the mango clogged the airlock so I lost quite a bit and had to add more mango. I'm not entirely sure how it would have turned out originally, but the end result is good enough for me. I'd maybe add another mango to get the flavour coming through more, but I'm not sure how much I lost.
 

Pennine

Landlord.
Supporting Member
Joined
Dec 21, 2019
Messages
881
Reaction score
738
drinking my flanders brown, the sourness is really meshing and the carbonation is just perfect. this was not intended to be a flander brown, sometimes ****** up brewdays work out after all.
 

ChrisD123

Well-Known Member
Joined
Oct 6, 2019
Messages
103
Reaction score
38
Location
Highlands
Cheers hazelwood….still new to this brewing game....only my second brew on the Bulldog....is that calculation standard for working out the strength as I used the GH book for working out ABV
 
Top