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I'll message you when it's ready
What are you drinking tonight 2021?
- Thread starter Chippy_Tea
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I'll message you when it's ready
No worries, I'll get one in the post as soon as I get the the post office.
I’m shooting for something in between the two next time. It’s a great recipe and it’s one of my favourite styles. EnjoyOh... I'm not sure, I suppose maybe it is ipa bitter but the maltiness balances it out? I really like it!
I was off-line last night because we were out celebrating our grand-daughters exam results. Well deserved after all the work she put into studying. I was on the Samuel Adams all night which I quite liked, very malty.
I also took delivery yesterday of a gift for myself
I also took delivery yesterday of a gift for myself
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For anyone in norn-iron Lidl have a couple of the bullhouse brewery cans in small axe and road tripping for £1.59 that’s half what gees etc normally charge. Derry has none this morning bu plenty in limavegas
there are also a few Belgian beers in stock triples and quads
there are also a few Belgian beers in stock triples and quads
Visited Little Valley Brewery for a mixed case and was treated to the sight of their neighbours stood on the roof pouring sacks of ingredients into their fermenters.
Not a big fan of their modern brews, but a pint of Bread and Butter in Hebden Bridge is just the ticket.
Not a big fan of their modern brews, but a pint of Bread and Butter in Hebden Bridge is just the ticket.
The aforementioned pint of Vocation Bread and Butter.
Just back from lunch with friends and the bar is open! Happy Friday friends 
Cheers!
Cheers!
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The weekend has started. Enjoying my Altbier
Got my Amber to keg tomorrow so I need one of kegs to kick.
Got my Amber to keg tomorrow so I need one of kegs to kick.
Out of curiosity, what was the final FG? I used voss for my latest one and I got 95% attenuation at 1.002. Wondered if you had a similar result?
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It's a hard life having to force yourself to empty a keg
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It went from 1.056 to 1.008 in 2 days
Wow. Mine was similar but with a lower OG. Not sure what to make of it to be honest. It's way too dry for me.
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I mashed slightly higher to compensate for low attunetation and added some wheat for body its not too bad on mouthfeel
I didn't think of that lol. I need to learn not to trust Brewfather's predictions. Silly me! I'll have to wait a couple of weeks to see if mine is any good. Just put it in the fridge today but it's quite cloudy so needs a while.
Cheshire Cat
Landlord.
My Exmoor Gold clone
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What was your ferment temp ?
last one I did with Voss At 40c finished at 1.004 and was thin and orangey but didn’t fit with the hops I used. This time I used different hop combo and fermented around 25-30 much nicer
Would be great to have hindsight in front of us lol
It would lol. I did it at 65 for the whole 60 mins. My last one was done at 68 and I thought it was a bit thick, so tried to reduce that a bit this time. I fermented mine at 36c. I think it goes up to 40c it's ridiculous. I used hothead by omega on my last one and I fermented that at 39c. It reduced daily though by itself. On the bright side I'll have temp control next time I start one.
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