For FS rod I would be in bed before that settled, I would be pouring the second glass straight after the first. Seriously, my stout was probably worse than that I poured into a jug and let it settle and then into a glass.
Liar liar pants on fire, got a couple of long necks of bitter down the hatch.This is my final long neck of Extra Stout, I have another 20 litres which is going into a keg and poured elsewhere. As post above this went into a jug before the glass.
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Will just have one more long neck of Porter after this. My wife is starting to complain about me having my dinner fried up for the breakfast the following morning.
I did think you seemed to be having a quiet night. Assumed you were in the doghouse and on best behaviour!
That reminds me I need to check on my Russian Imperial stout at some point....Mine is 6 weeks old today. Last time I tried it, it was like some devil blend of pitch and napalm, flavoured with hazelnut - so not all bad!
Continuing the belgian theme, this belgian blonde with wlp655 is quite remarkable. It's very unique and maybe a bit orvalish. I will definitely use it again and this time leave it to ferment for 8 weeks or so.