What are you drinking tonight 2021?
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Mrhandsome
Landlord.
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Trying one of these out now. Vocation Naughty and Nice Chocolate Stout
Much like my own chocolate stout, only richer, sweeter, and a little bit nicer. No head retention on this one either which makes me feel better about mine.
Much like my own chocolate stout, only richer, sweeter, and a little bit nicer. No head retention on this one either which makes me feel better about mine.
The obligatory sample while kegging my Riwaka pale ale.... showing promise but I'm not blown away with the hop character.
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I've just brewed a pilsner with riwaka, didnt get much from the hops when I bottled, still conditioning though and not tried it yet.
They didn't smell amazing out of the packet tbh but it'll hopefully improve a little with a few days to carb up and settle down
Straight in at the deep end tonight with my 8.1% Belgian Tripel.
Cheshire Cat
Landlord.
Azacca pale...I wasn't overly excited about azacca but it's settling in nicely. I think it would be good with something else...
chillipickle
Landlord.
Have seen a few people use azacca, mosaic, citra combos for pales.
Next....this is a MJ stout at 8%(!!!) that I've been stalking for months! These things take some capturing in a dark shed...
Kindly sent to me by Banbeer...
This is rather nice! Very smooth, aromatic..I'm detecting a subtle spice(?) back note...I can't quite decide what it is...there's a slight dry finish,then dark fruit...but I'm not getting the alcohol I thought I would..
This is a very nice beer, definitely a sipper but too moorish...and probably a bit dangerous!
Thanks Banbeer! Well worth the wait!
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A lovely pint of my chocolate stout while my partner has committed heresy and used my five grain lager to make a shandy
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I’m trying my attempt at the GH recipie for Weissbier this has just being kegged and force carbonated so will probably be conditioned until at least next week.
First thought was banana, this beer actually got a little out of control, had it wrapped in a towel with a hot water bottle at about 21C, before I knew it, it was at 25C and escaping the bucket, which I have heard tends to lead to a lot of banana flavour. Luckily while the banana is quite strong it is actually really extremely pleasant, the only downside is that it’s 5.5% and way too easy to drink.
First thought was banana, this beer actually got a little out of control, had it wrapped in a towel with a hot water bottle at about 21C, before I knew it, it was at 25C and escaping the bucket, which I have heard tends to lead to a lot of banana flavour. Luckily while the banana is quite strong it is actually really extremely pleasant, the only downside is that it’s 5.5% and way too easy to drink.
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Crafty hen, badged as Morland but brewed by Greene King.
I still see their old plaques around my area as it was an Abingdon brewery originally,
Oh well, plus ca change.
Nice drop mind
I still see their old plaques around my area as it was an Abingdon brewery originally,
Oh well, plus ca change.
Nice drop mind
Diluting the Belgian Tripel with my Goofie Saison! at just 5.9%
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Try Idaho 7 with it
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Another third of Weissbier for a beer only put in the fermentor a week Saturday this is remarkably good. I am leaving in the fridge with the pressure at 20PSI to up the carbonation level a bit.
alefric LeHendz
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Not bottle conditioned anymore, sadly, but I agree it's still a decent pint.
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