What are you drinking tonight 2022?

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Just doing a recipe for Vienna larger whilst having a wilko wheat beer, nothing to do tomorrow so why not brew
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@DocAnna Wassail.

Such a complex beer. Personal preference might JUST edge me towards the first version of this but id be splitting hairs. Might also have to give myself a talking to for being inpatient and drinking this at garage temperature since it very clearly gets better as the chill comes off.

What can I say, im just finished a run of nightshifts and I have beer lung 🤷
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This is going to sound ridiculous to a lot of you but honestly… I don’t really drink alcohol.

For me brewing is much more about science and nature than the end product. I give most of my drinks away 🙄😊
Oh I'm sort of with you on this, though brewing is very much about the end product, but I do give most of mine away 😇.
 
Trying a Harrison’s Plum Porter. It’s quite strong for Harrison’s at 6.5%. My issue though is the slightly chemical taste of the plum essence - I kind of expected it because I know they use a particular essence that I’ve used previously with similar results. I think Chris may have got better results than I did and it is still very drinkable but I don’t think I’d buy it again.

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