What are you drinking tonight 2022?

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Spotted this in the local offy, not bad. Please forgive the glass...
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Sample from the fermentor of my Mild despite the photo it’s actually closer to a deep reddish brown than black. Taste wise well it’s at about 30°C (fermented with Kveik) so hard to say for certain but no detectable off flavours actually possibly a tad cleaner than I would like but on the whole hopping it will be fairly good once cooled down to a more acceptable temperature and fully carbonated.
 
Happy Friday lovelies! Jim just got home so we’re having a glass of my NEIPA. We’d better slow down with it though as we’ve drink 6L of it already since it was kegged and there’ll be none left for my son when he comes back from Budapest 🙈

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Nah, give him the Carlsberg! 😂
 
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