First taste of a Coopers, gentle coffee chocolate stout, 5.8%. 2 weeks in the bottle, first taste. Now, where did I leave that patience? It was there a minute ago. I'm wondering if we could start a self-help group for people who can't let beer condition to maturity. I know they all taste great after 4 months but when I've not had a beer since Saturday and I'm loading up the fridge on a Wednesday for Friday I have the restraint of a 15 year old on their birthday (sorry, I've got twin fifteen year old boys, may God have mercy on my soul).