hops were still there after 10 months :-oJust had a bottle of an ale I made last September that used Belgian pale malt, caramalt and brewing sugar, Pilgrim and Celiea hops and Mauribrew Weiss yeast. Very nice, 10 months on! Has mellowed, the hops and the yeast were very full on at first.
sounds like a result to me :clap:
I've just had tesco's ipa (brewdog's hardcare ipa) and a 660ml bottle of we'll wheat again, so the rest of the evening is likely to be fuzzy. Still have bottled the geterbrewed prize I won. will post details on the correct thread. subject to consciousness :drunk: may be tomorrow!