- Mar 6, 2019
- Reaction score
First taste of David heath's Vienna lager brewed using kviek. Looks too dark. It tastes nice.
From memory there’s a really small addition near the end of the boil then I added the next lot once I’d cooled down to 80c. Finally I split the dry hop schedule with a few days in between. 1st dry hop was at high krausen.Ah, I didn't know if they did a kit or not!
I've been reading through the recipe book, but they don't give times for hops, just start middle and end, what did you go for?