What are you drinking tonight.

Discussion in 'General Beer Discussion' started by LarryF, May 29, 2015.

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  1. Dec 10, 2019 #3121

    Clint

    Clint

    Clint

    Hammered.....

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    I put a strip round the top of my kitchen cupboards and I've pushed the boat out and put some round a Holly tree we have in the garden. I also have one of those laser projector things that peppers the outside of the house with red and green dots..flashing if you like! Takes five minutes to set up.
     
  2. Dec 10, 2019 #3122

    Drunkula

    Drunkula

    Drunkula

    Landlord.

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    01 - banana wine.jpg 02 - banana clarity.jpg 03 - banana verdict.jpg

    POISON!

    Even half and half with pop it's like... you know if you hold your nose and blow and you get the fizzing in your ears and that horrible taste and feeling. I'm super serious that is just what it's like. It's shudder juice that leaves you gawping like a carp on a riverbank.

    I can't remember if I put glycerine in it, I don't think I discovered that until later, but it's got that sticky feel to it. It's more like a liqueur in that sense. The flavour is like an old woman's house who has as many cats as memories.
     
  3. Dec 10, 2019 #3123

    Oneflewover

    Oneflewover

    Oneflewover

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    I get the impression that you don't fully appreciate its uniqueness
     
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  4. Dec 10, 2019 #3124

    strange-steve

    strange-steve

    strange-steve

    Quantum Brewer

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    At least the clarity is good :thumba:
     
  5. Dec 10, 2019 #3125

    Winterbournebrewery

    Winterbournebrewery

    Winterbournebrewery

    Regular.

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    E1DE4F39-8EBD-461F-B26E-66C4C27036DE.jpeg Very happy with my GMC pale ale, coopers kit tweak
     
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  6. Dec 10, 2019 #3126

    DavidDetroit

    DavidDetroit

    DavidDetroit

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    That's nice. I like those. We go to a particular part of town where some of the houses really put on a show.
     
  7. Dec 10, 2019 #3127

    Kellz

    Kellz

    Kellz

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    I had a few of those on Saturday night in the House. Very tasty. He's started brewing bespoke beers for a couple of Restaurants in town now. Also lovely.
     
  8. Dec 11, 2019 #3128

    DavidDetroit

    DavidDetroit

    DavidDetroit

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    This is my HB Tripel weighing in at 13.6% ABV. For the record, I meant to hit 11% ABV. Oh, well. This one has a nice clove presence. In any case, I was making pizza and wanted to see what the big deal was with cold-fermented dough. For me, it's a thing and worth the extra time.
    clove beer plus pizze.jpg
     
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  9. Dec 11, 2019 #3129

    foxy

    foxy

    foxy

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    Love the look of those pizzas, was in New York recently and was always under the impression that American cheese was just Coon cheese, surprised at the variety and specialist cheese shops their were and some very tasty cheese.
    Do you get the Australian TV show 'Cheese Slices' in the states?
    Tonight drinking my Tetley Bitter clone still not sure on the colour but I think I will halve the chocolate malt addition next time I brew it, or drop at least 20 gram.
    001.JPG 002.JPG
     
    Last edited: Dec 11, 2019
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  10. Dec 11, 2019 #3130

    DavidDetroit

    DavidDetroit

    DavidDetroit

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    Thank you. My camera lens is trashed, makes everything cloudy. Here's a slightly better photo at the bottom.
    Yeah, there is a nice cheese variety available. We have a cheese shop in downtown Detroit with at least 200 different kinds, something like that. I get a bit of Stilton when I drop by to go with the rest of my purchase.
    I Googled the TV show. Looks interesting but I'm not familiar with it.
    crust shower.jpg
     
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  11. Dec 11, 2019 #3131

    samale

    samale

    samale

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    That was my first time trying his beer. The IPA being the best of the 3 I tried. Better than the other option which was northbound. Not a big fan of their beer but it seems to be popular
     
  12. Dec 12, 2019 #3132

    Buffers brewery

    Buffers brewery

    Buffers brewery

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    Getting to the end of the Brew Dog recipe for Manderina Baveria I brewed a couple of months ago. It's seriously improving with time. I've got another Brew Dog recipe (Punk IPA) conditioning in the fridge. Should be ready for Christmas hohoho!

    [​IMG]
     
  13. Dec 12, 2019 #3133

    Buffers brewery

    Buffers brewery

    Buffers brewery

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    Getting to the end of the Brew Dog recipe for Manderina Baveria I brewed a couple of months ago. It's seriously improving with time. I've got another Brew Dog recipe (Punk IPA) conditioning in the fridge. Should be ready for Christmas hohoho!
     
  14. Dec 12, 2019 #3134

    Cheshire Cat

    Cheshire Cat

    Cheshire Cat

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    My Tokyo Pilsner not many left now.
     
  15. Dec 12, 2019 #3135

    strange-steve

    strange-steve

    strange-steve

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    I forgot just how good this 11% quad is. I wonder what yeast strain Halve Maan use for this, there's actually a lot of similarities to a Rochefort 10 :beer1:

    [​IMG]
     
  16. Dec 13, 2019 #3136

    Grealish

    Grealish

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    Their is third person plural possessive. You mean there.
     
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  17. Dec 13, 2019 #3137

    foxy

    foxy

    foxy

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    Is grammar pedantry syndrome a form of mental illness? wink...
     
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  18. Dec 13, 2019 #3138

    Grealish

    Grealish

    Grealish

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    It’s actually genuinely a symptom of an illness I suffer from but no offence taken.
     
  19. Dec 13, 2019 #3139

    GerritT

    GerritT

    GerritT

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    Already chilling in the shed for a week: 9% 90IBU Simtra Skull Splitter :D
     
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  20. Dec 13, 2019 #3140

    dan125

    dan125

    dan125

    BIAB brewer

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    Don't think I've had a smoked lager before. The smokiness is surprisingly intense for such a pale beer but it's quite good. Couldn't drink a gallon of it though. 20191213_180128.jpg
     
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