Discussion in 'General Beer Discussion' started by LarryF, May 29, 2015.
mangrove jacks grapefruit ipa only been in the bottle 7 days and very good, erdinger next...
Today I will mostly be drinking in the heady sights of Sicily. This is the view from my hotel room balcony.
In the fridge a Brand IPA is waiting. And that 'll be it.
Mmmmbeer. ...drinking beer out of a mug....what is this forum coming to?
Moving onto a bottle of local red after a humongous pizza.
East vs west, fake neipa, mj's grapefruit ipa
Today, I started on a lager from Messina, at Bar Vitelli, where Michael Corleone met the bar owner to ask for his daughter's hand in marriage in The Godfather.
I hope Clint is less offended with today's choice of drinking vessel.
Very stylish! I'm only jealous because I have to work....
Back on my quest to find the world's best dark Mild. Tonight, Timmy Taylor's Ram Jam and Rudgates Ruby Mild for back to back comparison.
Might chance a cup of tea....I do love a mild!
Bulldog Cider with berries. And with a pound of fruit dumped into secondary. Dry and carbonated.
Due to continued ill health and abstaining i got the missus to try and get a bottle of Nanny State to try out.Tesco sold out so she grabbed a Franziskaner weeissbier. Not a great fan of wheat beer but it wasn't terrible,had worse.
Oh for a proper beer!
try the erdinger alcohol free, i prefer erdinger to franzikaner so maybe their alcohol free beer is better too...?
Dad of jon will try it out,cheers.
Think my brewing days are numbered alas:sad1:
Beavertown Black ipa on the park with my boy.
Much better than the white lightning I used to sup when I was 14
One of my brown ales tonight, which has come around quite nicely.
This is tasting so good in the sun at home.
Lovely evening. Got the barbie on, cooking steaks while supping my Munich helles.
Tonight I’m starting with a very nice saison sent by @Zephyr259. It’s got a really fruity yeast character which I could get even before I’d finished pouring. It’s got a strong malt backbone and even though I suspect it’s a very low FG, it’s got a bit of sweetness from the yeast character and decent body helped by a strong level of carbonation (which reminds me I’ve really got to stop using this glass for 500ml bottles of bottle conditioned beer, they always climb out!)
Cracking beer mate, thanks for sharing.
A lot of Duvel Citras, because I deserve it.
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