Dode
Active Member
Think I'll have a glass of cider. There's probably enough left to keep me out of trouble until the ginger beer gets old enough to be drinkable.
What are you drinking tonight.
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My Kentucky Common. Which is really maturing nicely. Just as I come to the end of the barrel.
At uni we used to mix K with a half of Guinness to make a poor mans black velvet. Truly redefining the meaning of hangover.
First day off and a bit tired so wasn't going to bother but having just had a pink fit at my eldest coz he's a lazy little sod I might just do...
Dode
Active Member
Just coming to the end of the cider keg but I need to stretch it out a bit, the gingery beer has a bit of time to wait yet, I learnt not to rush it with the last batch. One last glass of raspberry and lime cider before bed and hopefully it'll stretch over the weekend - fingers crossed
More Kentucky Common. Being on annual leave is great! Brewday tomorrow.
Petrolhead
Regular.
Did a little work on my ‘new’ kegle tonight in the brew shed and the took a bottle of a Golden Stag and one of Razorback IPA into the house. Both fab by the way.
However, over the past year of brewing I have generally only drank my beer and when in a pub tried different ales.
Tonight after having downed my two pints of home brew I had the urge for another but rather than heading down to the shed in the biblical rain tonight I grabbed a bottle of St Miguel left over from a friends visit recently.
Now St Miguel used to be a flavoured drink of mine but my taste buds have changed, sour, no flavour, acidic even. Come back home brew.
However, over the past year of brewing I have generally only drank my beer and when in a pub tried different ales.
Tonight after having downed my two pints of home brew I had the urge for another but rather than heading down to the shed in the biblical rain tonight I grabbed a bottle of St Miguel left over from a friends visit recently.
Now St Miguel used to be a flavoured drink of mine but my taste buds have changed, sour, no flavour, acidic even. Come back home brew.
Belgian out the keg,a GH wheat and an early sneak of the GH ESB...sublime drinking juice!
1954 Whitbread Double Brown. It's getting better with age.
braziliain
Small Batch Brewer
An IPA by the Collective Arts Brewery in Canada called Ransack the Universe. Galaxy and Mosaic in this one at 6.8% Very nice.
And a Verdant Photon Trails. Very drinkable at 5.2% with Amarillo, Ekuanot and Azacca. Stacks of bitter orange in this. Amarillo is my favourite and I really enjoyed this beer.
And a Verdant Photon Trails. Very drinkable at 5.2% with Amarillo, Ekuanot and Azacca. Stacks of bitter orange in this. Amarillo is my favourite and I really enjoyed this beer.
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Last pint of my Kentucky Common, now a couple of my 1954 Whitbread Double Brown.
MmmBeer
Brew Pub Brewer
Watched the Armistice parade this morning followed by a lovely carvery lunch and a stunning pint of Craddock's Crazy Sheep.
Despite all of the media hype, haven't see a single person wearing a white poppy.
Despite all of the media hype, haven't see a single person wearing a white poppy.
Dode
Active Member
Just about to pour a half of ginger beer. It's still pretty cloudy but it tastes good so....
braziliain
Small Batch Brewer
Last bottle of an Amarillo Single Hop Pale that I brewed summer 2017 to celebrate my nephew's graduation with a first class degree in engineering.
We called it 'First Degree Earns'
Even after all this time it's a belter. Farewell my friend.
We called it 'First Degree Earns'
Even after all this time it's a belter. Farewell my friend.
Saison and wheat...
Water for the second night in a row. Being back after a week off work is pants. How many emails?!?!?!?!?
Emails...select...delete! I had a conversation about emails today...pointed out that it would be better if people got off their behinds and went to speak with the person on the next desk/next office might actually get something done...daft looks all round...
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