Discussion in 'General Beer Discussion' started by LarryF, May 29, 2015.
I think Mrs Tea got mine from Tesco 4 for £6.
I know it's still dry Jan...but.
I was really worried that my Coffee and Vanilla Milk Stout was doing weird things in the keg, I'm sure I heard strange noises coming from the keg, so I thought I should investigate!
It’s only Monday - but pants day at the office so I’m having a sneaky Frambuzi from Tiny Rebel .
Sharp is a knife !
Biermunchers Centennial Blonde, only brewed about 3 weeks ago but it needed testing for carbonation ahead of a family gathering next weekend.
Weird Beard Follow The Worms. A bit unusual for a Tuesday. Sensational strong stout with interesting overtones from the Agave and Chili...
Continuing this weeks trend .
This is my all time favourite sour by far !
Washes down a curry a treat !
It is worth noting....nobody likes a smartarse....
general preparations for this evening...curry in progress..
Clint, I take it you've stashed the bog rolls under that green tarp!
Yes! In my infinite wisdom I added a teaspoon of dried chilli to the garlic and ginger before blitzing...
a dry stout to start ...Mrs asked what it was called..."ripped out fireplace"..she said I was an idiot ....
But then combining a few of these with the bag of habenaro peanuts AND a hot jalfrezi I've made...she is probably right!
a ploegsteert tripel , liquid tnt, cherry xmas and enghien noel to start with
so the scores on the doors are....
my daughter is in bangor, I'd better tell her to head across the border to england or take a ferry to ireland for safety to avoid clint's "fallout"
It all seems a good idea at the time...all guilty!
Mrs Clint thinks we're doing "stuff" tomorrow....
6 year out of date Youngs brew buddy kit lager, fermented for 5 weeks low and slow with saflager s23 yeast.tastes like Leffe, fab!
Prepare to be disappointed by the milk stout!
I really wish people, all over the world, would start boycotting Guinness. The utter shyte they are producing ATM is astounding. Over 250 years of brewing beer and they have no clue how to make a decent IPA, imperial stout, pale ale, lager, milk stout etc.
I'm on my HB Azacca and El Dorado IPA and it's a hell of a lot nicer than Hop House 13 (double hopped, oooooh).
In Brew York sipping a pint of NUBA . New England IPA.
Now on Imperial Toncoco....
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