What are you drinking tonight.

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A reet proper northern bitter
 
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Pale, much paler than my Oktoberfest that had 50% Munich. I'd put the pilsner/Munich ratio at around 80/20.
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It's very tasty, more hoppy than a standard pilsner. Good stuff.
 
Having a pint of Light Lager 4.2%abv brewed for my missus but the very one that scalded my wrist nearly 6 weeks past and it's damn tasty with a light look and mouth feel and crisp as well.Certainly would be a great lawnmower beer.Nicely carbed and has been conditioned in the keg around 2 weeks.


Different light on second pint and it does hold the lacing well.
 

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Bottle of my Banana Heavy. This was my third ever attempt about 18 months ago a highland heavy kit. Kids left heating on in brew cave which combined with heat belt took fermentation temp into the 30s - hence the banana. Seems to have mellowed a bit ....patience etc.

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Trying my kveik mandarin bavarian and lemon drop pale, after 2 weeks sat in the bottle its tasting really good.
 
I'm drinking Maltsmiths Pilsner style Lager.

I think it's over hopped for a lager, least to my taste. What's the point of a lager of you're going to hop it to a point that it's no longer a crisp clean lager?

To get this level of hop character you'd have to add the hops very late in the boil, and probably dry hop - which makes no sense in lager.

It tasted like there may actually be a really good lager buried under all those hops.

Just my opinion though
 
Fuller's lime gose. Never tried a gose before. It's a very light and refreshing drink. Would be great on a sunny day.
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