- Jan 27, 2016
- Reaction score
Kids desperate for me to be finished meant in accidentally pitched yeast at 30C because I’d forgotten that, although the boiler said it was 23C the heat distribution would be uneven because my chiller is too small. It’s in the new fridge now so hopefully it’ll get down to 20 before the yeast kicks offI’ve got an American Pale / American Wheat hybrid on the go. It’s 40% wheat malt, but is too hoppy for an American wheat and I used 25% Vienna.
Mash at 65
20g Norther Brewer 60mins
20g each Simcoe and Cascade BBC at 5 mins
30g each Simcoe and Cascade BBC at Flameout
50g each Skicoe and Cascade BBC dry hop.
ferment at 18C with BRY-97View attachment 24098