- Dec 21, 2019
- Reaction score
thanks for the idea. i have ssbrewtech brew buckets. i think for now i will leave them in refrigerator during the day and pull them out at night when it is cooler, this should keep temps under 20. i may also just move them in and out every four hours for now.As it’s a saison, and as you say, you’re only looking to keep it cool for the first couple of days before looking to raise to the kind of ambient temperatures we’re having at the mo. What are you fermenting the two batches in? If you don’t have a cool enough corner if your brew space, do you have a couple of flexi-tubs, or big enough buckets, so you can just use a water bath, throwing in some cooler blocks or frozen water filled pop bottles every few hours during the day?