- Mar 6, 2019
- Reaction score
That sounds niceBrewed on Saturday but forgot to post. Brewed the DDH Pale recipe from GH bible 23l batch:
3.5kg Pale Malt
1.5kg Wheat Malt
300kg Carapils Malt
(Both at flame out)
(Both to be dry hopped for last 3 days of fermentation)
Lallemand Verdant dried yeast (recipe asked for Wyeast 1318 London Ale III, but I prefer using dried and thought this would be a great substitute)
OG target was 1.049 but overshot to get 1.056. Target FG 1.010. If target FG achieved, likely 6.2% ABV.
Warm weather over the weekend and the yeast has gone nuts. Had to change airlock twice as krausen had breached twice and have no spare tube for blow off.
Some amazing smells being kicked off from the fermenter though