I used to be a landlord
- Sep 6, 2016
- Reaction score
- Derry,Northern Ireland
I brewed a lager 4 weeks ago and it's been on the garage floor from day 1.After 6 days in the brewfridge at 14 c , I took my pilsener out yesterday to sit in an insulated box in the shed
where it's now sitting at around 13 c, fermentation having slowed now after a quick start.
In it's place I put a Mangrove Jacks American IPA which I made with their light liquid malt extract
and a little dextrose for an og of 1056.
Planning on upping my capacity with another fv and barrel to increase my choice and stock for Xmas.
Another/bigger fridge is probably what I'd really like - starting to come around to the idea of getting a couple of corny kegs if I could find a suitable one.
Shall need to get it into the keg shortly.