You have only finished reading it the first time!fair to say, I may have caught a bug here... Second AG pale ale boiling away this morning. Famous last words. But things have gone more smoothly so far this morning!
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Also finished reading the GH book and now want to buy 50 different types of malt and hops and yeast
I started with the original BYO recipe listed below. I increased the amount of base malt so I could reduce the amount of dextrose sugar. I reduced the 0min hop addition by 25g so total hops needed was 200g so two full packs.What's your recipe for that. I brewed one a while ago but it was to bitter
One day in and it's looking interestingBrewing a 3.8l pale beer using up some of the grain and yeast I had open today. 350g Maris otter, 300g pearl pale, 200g rolled oats and 100g dextrose. Small challenger 60 min addition then a wolf hop stand and a joint wolf/eldorado dry hop(at yeast pitch). Using lallemand Voss, aiming to keg on Sunday.
Yes pleaseGot this one mashing right now, it's been too long since I brewed a tripel...
Vow of Silence
Batch Size (L): 20
Estimated OG: 1.079
Estimated FG: 1.011 (°P): 2.8
Alcohol by Volume (ABV): 8.9 %
Colour (SRM): 5
Bitterness (IBU): 33
5.500 kg Pilsner (82%)
0.120 kg Melanoidin (2%)
0.065 kg Acidulated Malt (1%)
1.000 kg Clear Candi Syrup (15%) - Boil Addition @ 15 Minutes
30 g Magnum @ 60 Minutes
15 g Hallertau Mittelfruh @ 30 Minutes
15 g Hallertau Mittelfruh @ 5 Minutes
3 g Crushed Coriander Seed @ 1 Minutes (Boil)
63C for 20 Mins
66C for 20 Mins
69C for 20 Mins
77C for 10 Mins
Fermented with Abbey Ale Yeast WLP530
Pitch at 19C and raise by 1C per day up to 24C
It’s a nice one, when I made it I didn’t think it was an exact match for Old Peculiar but it’s decent none the less.Brewed an Old Peculiar clone today, based largely on GW recipe. Was a couple of points up on OG, due to slightly high boil off. Pitched with Liberty Bell.