Mild Malt: 1500g
Dark Crystal: 250g
Chocolate Malt: 50g
Grain was mashed at 67°C for an hour then boiled for 60 minutes, then mixed with the malt extract kit up to 23L. Yeast wise I opted for CML Beoir.
Predicted ABV: 3.2%
Overall things went to plan although the downside of using grain is of course that efficiency may not be as expected but still only a couple of points out and I am primarily going for a session Mild so I’m not overly bothered.
I’m off work today to recover from a weekend away (it was a fairly tame trip to Glasgow to watch the Strongman competition, a couple of drinks afterwards and an overnight stay) so it’s my first brew day for a while, and prefect timing because I emptied my keg of wit on Friday night.
I’ve gone for an “old school” APA in homage to SNPA and Anchor Liberty.