Help Support The HomeBrew Forum:
samale
Landlord.
- Joined
- Mar 6, 2019
- Messages
- 5,641
- Reaction score
- 6,605
I use BIAB so no problem with that. Rye does absorb alot of liquid.
- Joined
- Apr 4, 2020
- Messages
- 2,395
- Reaction score
- 4,816
O
h dear. That amount of rye will finish high as well. 1kg of sugar to the rescue ?
Brianbrewed
Landlord.
I had one stuck sparge on my BIAB system (Brewmonk).
Nightmare
- Joined
- Apr 4, 2020
- Messages
- 2,395
- Reaction score
- 4,816
I did one that scorched and tasted like licking an ashtray
Didn't brew as such, but bottled my first wine... got 27 bottles ... and ran out of tops 
Pinot Gris, WinExpert kit. Really impressed with the quality.
Pinot Gris, WinExpert kit. Really impressed with the quality.
23 litres of Kolsch
4200g Pilsner malt
350g Munich light
200g carapils
60 minute boil
30g EKG @60m
15g Saaz @ 15m
30g HH @20m hopstand at 85C
CML Kolsch yeast @ 16C
OG 1048 BHE 73%
4200g Pilsner malt
350g Munich light
200g carapils
60 minute boil
30g EKG @60m
15g Saaz @ 15m
30g HH @20m hopstand at 85C
CML Kolsch yeast @ 16C
OG 1048 BHE 73%
Baldylocks Brewery
Active Member
- Joined
- Jan 2, 2021
- Messages
- 43
- Reaction score
- 26
Bottled/mini kegged my Cascade pale ale after three weeks in the fermenter.
Not very clear but tasted good.
Not very clear but tasted good.
- Joined
- Jun 7, 2020
- Messages
- 914
- Reaction score
- 1,209
Brew 47, unusually a Tuesday morning brewday.. did a Citra and Cascade pale ale, 30 minute boil with 50/50 Citra/Cascade all added at flameout. Pale malt, crystal and oats.
During the mash I also bottled the previous batch, a dry hopped Chinook-Cascade pale and kept the trub plus dry hop sediment to use as a starter.
Pitched onto the old yeast and dry hops.. Fermenting away with an hour or two, smells amazing with the old dry hops in the primary fermentation. Then went to work
During the mash I also bottled the previous batch, a dry hopped Chinook-Cascade pale and kept the trub plus dry hop sediment to use as a starter.
Pitched onto the old yeast and dry hops.. Fermenting away with an hour or two, smells amazing with the old dry hops in the primary fermentation. Then went to work
Dutto
Dutto
Brew 04/22 is 23 litres of MYO Rosé Wine!
I don’t expect a prize-winning result, but a French pal is coming to visit in June so here’s hoping
on quality!
I don’t expect a prize-winning result, but a French pal is coming to visit in June so here’s hoping
on quality!
samale
Landlord.
- Joined
- Mar 6, 2019
- Messages
- 5,641
- Reaction score
- 6,605
Brewed another Saison, made some adjustments after getting feedback from the LAB competition
3kg pilsner
500g Vienna
500g wheat
300g sugar @10mins
Short 30 min boil
20g Nelson [email protected]
30g Nelson [email protected]
Using wyeast french saison 3711, I mashed low. I will ferment at 24 to get more yeast character in the beer. I might do a small dry hop depending how the sample tastes as at the end
OG 1.050
3kg pilsner
500g Vienna
500g wheat
300g sugar @10mins
Short 30 min boil
20g Nelson [email protected]
30g Nelson [email protected]
Using wyeast french saison 3711, I mashed low. I will ferment at 24 to get more yeast character in the beer. I might do a small dry hop depending how the sample tastes as at the end
OG 1.050
Last edited:
