What did you brew today?

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Brew 47, unusually a Tuesday morning brewday.. did a Citra and Cascade pale ale, 30 minute boil with 50/50 Citra/Cascade all added at flameout. Pale malt, crystal and oats.

During the mash I also bottled the previous batch, a dry hopped Chinook-Cascade pale and kept the trub plus dry hop sediment to use as a starter.

Pitched onto the old yeast and dry hops.. Fermenting away with an hour or two, smells amazing with the old dry hops in the primary fermentation. Then went to work 🤣
 

samale

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Brewed another Saison, made some adjustments after getting feedback from the LAB competition

3kg pilsner
500g Vienna
500g wheat
300g sugar @10mins

Short 30 min boil
20g Nelson [email protected]
30g Nelson [email protected]

Using wyeast french saison 3711, I mashed low. I will ferment at 24 to get more yeast character in the beer. I might do a small dry hop depending how the sample tastes as at the end
OG 1.050
 
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