Bottled my Orange & Corriander Pale Ale yesterday and it didn't taste very promising (can't taste any orange at all). So back to basics today with a single hop Citra pale ale. 4.5k Maris Otter, 250g Carapils. Chinook leaf for bittering and Citra BBC @ 10mins, 5mins and 1min. Dry hop with some more Citra after 10 days. LIberty Bell for the yeast. Using my new Grainfather sparge water heater for the first time today after the Peco stopped working on the last brew. Can't complain, the Peco lasted two years of quite heavy use.