What Did you Cook this Weekend?

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Clint

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No photo I’m afraid!

I’m in the process of emptying the freezer and fridge ‘cos SWMBO is up in Scotland for ten days. Today’s “piece de resistance” was a potato salad and mixed vegetables washed down with a pint of over-pressurised IPA!
aheadbutt

Tomorrow looks like being potato salad and mixed veg again, but I hope that I will run out of the over-pressurised IPA and move on to English Bitter.
:hat:
Nip out for some pork chops.
 

Dutto

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Nip out for some pork chops.
They are on the list to salt down as per bacon! I use this mixture and Pork Medallions (no bone):


The pork medallions make for a great fry-up with egg, beans and sourdough bread!
 

foxy

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4 kilo of Feijoa's, what to do with them? Not a wine maker, I know the Kiwis make a sour beer with them, don't fancy that.
After a Google decided on Heavenly spicy Feijoa chutney, don't get much bang for your buck plus 500 gram of apples to get 1.5 kg of chutney.

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