- Feb 21, 2021
- Reaction score
I have over the last few nights been drinking the wilko chocolate stout. I did somewhat tinker with it by adding a 1kg brew enhancer and 500g of brewing sugar and on top of that prior to adding the yeast 60g of cocoa powder. Once fermented it was placed in a corny with 120g sugar for around 6 weeks. I must admit that I’m not a stout lover but admit it’s very very palatable.