What OG to achieve ABV

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Buffers brewery

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So, doing a brew tomorrow and trying to sort my grain bill. Making a pale-ish ale using pale malt, carapils and crystal malt 40L. Never sure if the last two malts produce fermentables or not. Do I use just the pale malt weight to arrive at the OG that will achieve my target ABV or do I include all the malts?
Cheers in advance.
 

BlackRegent

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Carapils and crystal have a similar potential to pale malt (or at least they do according to Brewfather) so I would use the total weight to arrive at the ABV
 
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