Matt Edwards
Active Member
I've made a bitter and all has gone well, so far... I've transferred the beer to my pressure barrel and added some spray malt.
Now I think I didn't put enough petroleum jelly around the tap after sanitisation. This has resulted in about 200ml leaking from around the tap.
However there's zero sign of any sort of carbonation, I mean like zero. I've tasted it and it tastes lovely, all be it with no bubbles or any discernable head. I think it might have been because I used spray malt instead of a brewers sugar for a primer...But it looks like it's not had any effect.
Any help or tricks to rectify? I could carbonate it using a sparkler given that it's a valve topped key????
Now I think I didn't put enough petroleum jelly around the tap after sanitisation. This has resulted in about 200ml leaking from around the tap.
However there's zero sign of any sort of carbonation, I mean like zero. I've tasted it and it tastes lovely, all be it with no bubbles or any discernable head. I think it might have been because I used spray malt instead of a brewers sugar for a primer...But it looks like it's not had any effect.
Any help or tricks to rectify? I could carbonate it using a sparkler given that it's a valve topped key????