What to do with Riwaka which isn't an IPA?

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jceg316

Landlord.
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I have a 100g bag of Riwaka in the freezer and I don't want to make a straight up IPA or DIPA as it's a little boring, wondering what to do with it.

It's supposed to be very citrussy, so I could do a pale/IPA and add in mint which I have which makes the style a bit more exciting and original, but not sure if these flavours will go well together. Anyone have any ideas?
 
I was thinking about a hoppy saison or lager, and I do like lagers, but the fished product usually ends up tasting like an IPA. I think a wheat beer can retain the flavours of a wheat beer as well as a mix of citrus flavours. I reckon I could also make it minty too. Thanks @the baron.

Thanks everyone else as well for chipping in too!
 
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