What would you brew?

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stpete

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After a few good deals and a bit of hoarding I have ended up with an interesting collection of hops,

200g Mandarina Bav
100g Delta
100g Epic
100g Cluster
200g Jester
100g Sticklebract
100g Phoenix
100g Minstrel
And Lastly 200g GN37 (stocks farm experimental)

I Also Have lots of pale malt, 5 kilo Malt Wheat, various Crystal malts etc

So As Above What would you Brew??
 
If you have 1 gallon containers, you could do a basic 5 gallon pale ale with a bittering hop and then split it after initial fermentation into 5 x 1 gallon batches and add s different dry hop to each one.
 
I did a single hop American Wheat with Mandarina Bavaria. It was beautiful from the moment it carbonated but only for about 3 weeks before the hop fade set in.
 
I was thinking IPA american with all of the fruity hops thrown at it, just a huge hop bomb, perhaps mostly at flame out n steep ?
 

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