- Mar 6, 2019
- Reaction score
I am looking to brew my first imperial stout and was looking at different yeasts. I plan to aim for around 10%. I am open to any ideas or methods. I brew biab so I plan a reiterated mash plus maybe some form of sugar. I have some Voss kviek but have had mixed results so maybe looking at a dry yeast. At the moment I can't make starters for a liquid yeast. Any ideas or suggestions are welcome. I was aiming for around 20 litre batch size.