Wheat grain

[bazzac]

I have a hardly used sack of typical wheat grain, i didnt buy it from a brewing supplier. Used it for a brew or two aiming to make a nice wheat beer which i love.

Anyway, any tips on the best way to extract the best and utilise this, other than making bread?

 

[BlackIsland]

Since it's not malted, you'd just have to gelatinize the wheat. Most folks say you should use a cereal mash, but I prefer just to precook the adjunct before I add it to the regular mash. Wheat gelatinizes at 51-60C. Crush it, cook it, add it to the mash. As long as you gelatinize it, you could use it in place of torrified or flaked wheat in any recipe.

 

[Clint]

Crikey sounds like a lot to use! Do you know anyone with chickens...?