- Mar 4, 2021
- Reaction score
Hi, I found a recipe online a while ago for a brew in the style of Tynt Meadow (Trappist). I took note of the ingredients, but now can't find the link. My question is, when should I add Candi syrup to the brew? I've found lots of different info online (and maybe my question has lots of different answers!). I was going to add it 30 mins into a 60 min boil. Others have noted adding towards the end, whilst I've also seen reference to adding at 45, 30 and 15 mins (1/3 each time). As this is my first use of this ingredient I'm curious to know what others on here have done. I'm using c.50 g (13l brew) of D-90. Thanks.