I had an Abbot's ale, and hit on the hop taste I really dislike. In an abbot ale clone recipe online I see 3 hops being used - Whole gold, Fuggles and Challenger. The taste I dislike is the one where it tastes like you're eating flowers raw. I noticed the same taste from Ritchie's Gluten free ale kit and ended up chucking out the last few litres because I couldn't stand whichever hop causes this floral, astringent taste. Anyone have any idea of which one it is, and which other ales use it?